Hands-On Pasta & Tiramisù Class in a Trastevere Home

Name: Hands-On Pasta & Tiramisù Class in a Trastevere Home
Brand: TrastevereFoodTour
Price: 162.01 USD
Availability: InStock

5.0(75 reviews)

•Provided by:Ilaria Sparla

⭐ 5/5 (75 reviews) | 💰 $162.01 | ⏱️ Duration: 3 hours | 👥 Max Up to 8 people

💡What is the Hands-On Pasta & Tiramisù Class in a Trastevere Home?

This is a 3-hour hands-on Roman cooking class in a private family home in Trastevere, hosted by Ilaria for from $162.01. You'll make fresh pasta from scratch — fettuccine, ravioli, and orecchiette — plus tiramisù (coffee and mascarpone dessert) from her family recipe, with wine and a welcome aperitivo (pre-dinner drinks ritual) included. Best for travelers who want to cook, not just watch.

Tour at a Glance

Duration	3 hours
Price (from)	$162.01 per person
Alcohol	Included
Meeting point	Meeting Point Via Garibaldi 39, Rome Trastevere When you arrive, please look for the large green door and ring the intercom labeled ‘Sparla.’ I will answer and let you know where t
Weather	Indoors — weather-independent
Group size	Small groups available
Languages	English, Italian
Operator	Ilaria Sparla
Cancellation	Free cancellation available
Rating	5/5 (75 reviews)

DurationPrice (from)

3 hours$162.01 per person

DurationAlcohol

3 hoursIncluded

DurationMeeting point

3 hoursMeeting Point Via Garibaldi 39, Rome Trastevere When you arrive, please look for the large green door and ring the intercom labeled ‘Sparla.’ I will answer and let you know where t

DurationWeather

3 hoursIndoors — weather-independent

DurationGroup size

3 hoursSmall groups available

DurationLanguages

3 hoursEnglish, Italian

DurationOperator

3 hoursIlaria Sparla

DurationCancellation

3 hoursFree cancellation available

DurationRating

3 hours5/5 (75 reviews)

🔄Price & reviews last verified on July 15, 2026

👨‍🍳 What Makes This Worth Booking

Ilaria Sparla runs this class inside her own Roman home in Trastevere, not a rented teaching studio — the differentiator is that you're cooking in a real family kitchen with a host from three generations of Roman chefs.

The value here is the family tricks — the gestures, timing, and instincts she says rarely make it into cookbooks — shared across a table of no more than 8 guests who cook, drink wine, and eat together. It's a slow, seated setting rather than a rotation through a professional kitchen.

🍜 The Experience

The class runs for 3 hours inside Ilaria's private home on Via Garibaldi in Trastevere, capped at 8 guests for a small, seated format.

Things start with a welcome aperitivo and small bites — the opening ritual before any cooking begins. Wine is poured throughout the experience.

The core is fresh pasta from scratch: you'll make fettuccine, ravioli, and orecchiette, working the dough by hand under Ilaria's guidance. She pairs the pasta with classic Italian sauces built from fresh, seasonal ingredients.

Dessert is tiramisù (coffee and mascarpone dessert), prepared following Ilaria's own family recipe — the named sweet on the listing.

You then sit around the table and eat what you've made, together, the way she frames it: less a lesson, more a meal in a Roman home. The listing doesn't state whether the class is fully hands-on for every dish — confirm with the operator if that matters to you.

💰 Is It Worth It?

Our verdict: Ilaria's Trastevere home class runs from $162.01 for 3 hours, and the listing doesn't state a tasting count — this is a full cook-and-dine sit-down, not a snack crawl, so per-tasting math doesn't apply. For comparison, a filling DIY street-food meal in Trastevere is possible for under €15, with snacks like supplì (fried rice ball) or pizza al taglio (pizza by the slice) running roughly €2-6 each. The premium here buys something a street meal can't: making fettuccine, ravioli, orecchiette, and tiramisù by hand, wine included, at a capped table of 8 in a private family kitchen.

Worth it if:

You want to actually cook fresh pasta and tiramisù, not tour food stalls
You value a small, seated, home setting over a restaurant or teaching studio
You want recipes and technique you can repeat — the "family tricks" Ilaria emphasizes

Skip it if:

You're after a walking street-food tour of Trastevere's lanes and markets — this is indoor and stationary
$162.01 for a 3-hour class feels steep if you only want to eat and not learn to cook

📊 Compare Similar Tours

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👉Hands-On Pasta & Tiramisù Class in a Trastevere Home	$162.01	3 hours	⭐ 5.0	👥✅
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👉Hands-On Pasta & Tiramisù Class in a Trastevere Home

⭐ 5.0$162.01⏱️ 3 hours

👥 Small Group✅ Free Cancel

Trastevere to Piazza Navona Evening Food Walk

⭐ 5.0$99⏱️ 2.5 hours

👥 Small Group✅ Free Cancel

Ghetto & Trastevere Food Walk with Wine Cellar

⭐ 5.0$138.7⏱️ 4 hours

👥 Small Group✅ Free Cancel

Campo de' Fiori to Trastevere Food Walk

⭐ 5.0$157.35⏱️ 3 hours

👥 Small Group✅ Free Cancel

⚡ Skip the line · 👥 Small group · ✅ Free cancellation · ♿ Wheelchair accessible

💡 Prices may vary based on date and group size. Current tour highlighted.

✅ What's Included

Cooking experience inside a private Roman family home
Small group, maximum 8 guests
Welcome aperitif with small bites
Wine served during the experience
Making fresh pasta from scratch: fettuccine, ravioli, and orecchiette
Preparation of classic Italian sauces with fresh, seasonal ingredients
Preparation of tiramisù following Ilaria's family recipe
Vegetarian and lactose-free options available upon request after booking

❌ Not Included

The listing doesn't itemize exclusions — confirm any extras (such as recipe cards to take home or additional drinks) with the operator before booking.

🥗 Dietary & Comfort

Vegetarian and lactose-free options are available upon request after booking, per the listing. Vegan, halal, and gluten-free needs are not addressed — ask Ilaria directly before booking if any of these apply to you.

The class is held indoors in a private home, so it's weather-independent. It is not flagged as wheelchair accessible; the listing doesn't detail stairs or standing time, so confirm access needs with the operator in advance.

ℹ️ Practical Info

Meeting Point: Via Garibaldi 39, Rome, Trastevere. On arrival, look for the large green door and ring the intercom labelled "Sparla" — Ilaria will answer and direct you.
What to Bring: An appetite — you'll eat the pasta and tiramisù you make around the table.

🤫 Insider Tip

Because vegetarian and lactose-free options must be arranged after booking, message Ilaria as soon as you've reserved rather than mentioning it on the day — the class uses fresh, seasonal ingredients bought for the group.

📝

TrastevereFoodTour Editorial Review

4.4

★★★★★★★★★★TrastevereFoodTour Rating — independent editorial score

“Ilaria's three-generation culinary heritage shapes every technique taught in this Trastevere home kitchen. The class runs three hours, covers pasta and tiramisù, and includes wine alongside the meal. With a group capped at eight participants, the listing does not specify exact recipe variations or dietary accommodation details beyond a general mention, which may leave guests with restrictions uncertain before booking. Smart choice for: travelers who want hands-on cooking instruction inside an actual Roman home rather than a commercial kitchen setting, and who are comfortable with a moderately premium price point for an intimate, host-led experience.”

By TrastevereFoodTour Editorial TeamJul 15, 2026

⭐ Guest Reviews

5.0(75 reviews)

Verified reviews from travelers who booked this tour through GetYourGuide

❓ Frequently Asked Questions

Does this class replace a meal?▾

Yes, in practice — you make fettuccine, ravioli, orecchiette, and tiramisù, then sit and eat them at the table with wine, framed as a meal in a Roman home. The listing doesn't label it "dinner," so confirm timing when you book.

Can vegetarians join?▾

Yes — vegetarian and lactose-free options are available on request, but you must arrange them after booking. Vegan and gluten-free needs aren't stated, so confirm with Ilaria directly.

Is it hands-on or a demonstration?▾

The listing describes preparing the dishes "with your own hands," so it's a cooking class rather than a watch-only demo. It doesn't confirm whether every dish is fully hands-on — ask the operator if that matters.

How large is the group?▾

The group is capped at 8 guests, kept small for a calm, seated home setting. It runs as a shared class, not a private booking.